QUOTE(grumpymal @ Jan 12 2013, 13:42)

Korokke and onigiri are stupidly labor intensive for a guy like me, but they're so motherfucking good goddamn.
How about omurice? Or tonkatsu/katsudon? Gyudon is always well-received. Takoyaki and taiyaki are awesome, but those require special pans (I'm that much of a weeb foodie that I bought some) and I'm still trying to find the perfect recipe for taiyaki batter. Dorayaki is good too, but its just a pancake sandwich with beans inside. If you're feeling adventurous, curry pan.
1+ week later, noted. Tonkatsu seems like probably the best choice, but Omurice sounds good as well. I'd definitely like to learn how to make curry dishes, but it might be too troublesome over there.
Also, I'd say Taiyaki is more or less 'a pancake sandwich with beans inside', but maybe I've just had mediocre taiyaki.
QUOTE(radixius @ Jan 12 2013, 14:32)

Your dick in her vageen.
I passed that 'crush on a friend's mother' phase a few years ago. A different friend's sister, on the other hand...
QUOTE(noahbody @ Jan 20 2013, 02:31)

Wow, you're all still alive.
Apparently my Franklin badge did repel the Mayan Apocalypse after all.
Quoting because obligatory Earthbound.