[X] My Assistant

Make me some Sketchbook Full Color's or Working!! avatar and I'll take it.

Your favorite Working!! character is Kozue-neesan right?

Your favorite Working!! character is Kozue-neesan right?

Dammit Blorg!

My favourite Working character is clearly Younger Toguro.

This post has been edited by noahbody: Nov 11 2012, 04:43

So you're saying you want a Homura avatar. I dig that.

Yes, the Dragon Homura from Flame or Recca - I would love him.

Fuckin' flame whips, man.

This post has been edited by noahbody: Nov 11 2012, 06:40

Whenever I see that ever get caught thread, I think about the time my girlfriend's mother walking in on us having an innocent cuddle back when we were still in high school. Her reaction was completely and hilariously inappropriate.

I know a girl whose parents caught her during her first time, and they told it to their parents, I can't remember how word got to our region but it's funneh.

I personally just lock the door, and if anyone asks, I'm changing.

Oh god, I actually almost got caught on my first time.
Luckily enugh I and her both were genre savy and locked the door. (IMG:[invalid] style_emoticons/default/heh.gif)

Proposed Thread Name Change: Cooking with Blorg.

Chef Blorg entertains us and shares with us his recipes for healthy, down home cooking and also for a better life.

Proposed Thread Name Change: Cooking with Blorg.

Chef Blorg entertains us and shares with us his recipes for healthy, down home cooking and also for a better life.

I support this proposition with all due enthusiasm.

"TSUKURIMASHOU

TSUKURIMASHOU

SATE SATE NANI GA

DEKIRU KANA

...


DEKIMASHITA!"

- Chef Vakuen Blorg III

- Chef Vakuen Blorg III

FTFY.

Personally, I think it should be changed to "Chilling Time with Blorg the Almighty and noah the body".

I cook horribly, though :<

I once burned water. Still have no idea how in the holy hell I managed that.

EDIT: Oh, and thanks for the fix = ]

This post has been edited by noahbody: Nov 12 2012, 21:51

Here's the conceit of this show:

Blorg wears a doctor outfit (A.K.A. John C. McGinleys) and a SARS mask, the cooking surface is a surgical bed in an arena-type situation and Noah "The Body" Ventura is the eye candy nurse in a low cut uniform that hands Blorg his instruments. There is much physical comedy and slapstick. All utensils are also renamed into doctor-y sounding names.

Wednesdays at 8e/7c on ABC.

Welcome to Cooking with Blorg the Almighty and noah the body! I'm your host and chef, Blorg the Almighty, and today I'll be teaching you to make sushi!

Sushi is the epitome of Japanese cuisine, symbolizing the inherent complexity in Japanese culture as well as the dangers that lurk in every corner of the magnificent country. My first experience with authentic Japanese sushi was four years ago, when I happened upon a container of sushi in the local 7/11. I was taken aback by the sheer flavor and depth contained in a mixture of raw fish and rice, and I've been a fan ever since. I traveled all the way to my local Chinese-run all-you-can-eat-sushi bar so I could learn from the natives, pros who've been making sushi for years.

The word sushi is derived of the words sue, which means to take to court, and shi, the Japanese word for death. You see, I wasn't joking when I said that sushi was dangerous. Statistics note that at least 200 people die a year from eating unprepared sushi, and each of those deaths end in a lawsuit. If they shi (die) then their family will sue. Sue if shi, sushi.

Because the viewers are unlikely to be familiar with the incredibly convoluted preparation required to make some of the more well-known types of sushi, such as the peameal bacon sandwich, I will instead be showing off the very basic form of sushi, utilizing the Japanese pufferfish, which they call fugu. Fugu is called such because of its amazing taste (gu as in good) that evokes fond memories of a light breeze (fu as in wind) during the summer. It is possibly the easiest sushi to prepare in the entire history of sushi-dom.

INGREDIENTS:

• 1 freshly caught fugu fish
• A bowl of rice
• 2 tablespoons of vinegar
• 2 tablespoons of soy sauce
• A small helping of wasabi
• A bottle of sake

(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/01Ingredients1.jpg)
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/02Ingredients2.jpg)

DIRECTIONS:
First, mix the rice with vinegar. This is sushi rice, which forms the basis of all good sushi. Just drizzle the vinegar on the rice and mix it.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/03RiceVinegar.jpg)
Once the sushi rice has been prepared, add in the soy sauce and wasabi. Soy sauce and wasabi are the staples of sushi. While traditionally they are served separately, I am using techniques taught to me by noted deep-fry cook and part-time sushi bar chef Terrence Xhang, who invented the technique for modern Americans on the go.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/04AddWasabiandSoySauce.jpg)
Pour yourself a cup of sake and enjoy the view of cherry blossoms from your window. Or, barring that, just look at the concrete jungle that permeates our everyday lives and think about the woman you lost.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/05Sake.jpg)
Now, the fugu fish is simple enough to prepare. Simply take your knife and start cutting it up into thin slices. Be careful to avoid the bones, they're sharp!
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/06FuguCut.jpg)
Try to avoid damaging the liver. The liver of the fugu fish is the most delectable part, and is highly valued by sushi lovers around the world.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/07LiverLetDie.jpg)
Pour yourself another cup of sake. Try to avoid looking at the coat in the corner of the room, which was her's. She never came to take it back.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/08SecondCup.jpg)
Now comes the hard part. The fish pieces must go on top of the sushi rice. If you recall, I told you to cut the fish up into thin slices. Count the slices, and then take the bowl of rice and divide it according to the number of slices. Just like she divided my heart after she left me for that son of a bitch.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/09DividedWeFall.jpg)
Pour yourself another cup of sake. Jesus christ, what did she even see in that bastard? He could never love her, not the way that-
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/10ThirdTime.jpg)
So, now you have the rice and the sushi. But you know what? None of that matters jack because she'll never come back to you! Never! You know what fuck this sushi! I'm taking things up another notch! Take the fucking rice and the fugu and jam them together! Make a shitload of fucking rice and fugu balls! You got that? Huh?
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/11FuguParty.jpg)
FUCK! Pour yourself another cup! GODDAMMIT I LOVED THAT BITCH. I GAVE HER EVERYTHING.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/12Drunk.jpg)
PUT SOME CHEESE OVER THOSE FUCKERS. YEAH BITCH YOU LIKE THAT HUH? YOU LIKE THAT CHEESE? YOU LACTOSE INTOLERANT WHORE.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/13GettingCheesey.jpg)
Pour some more sake and- FUCK. WE'RE ALL OUT. GODDAMMIT. AAAAAAAAAAAAARGH.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/14Toss.jpg)
BREAD THESE SONS OF BITCHES AND THROW THEM IN THE FRYER. MAKE SOME GODDAMN FRIED SUSHI BALLS. HOW YOU LIKE THESE BALLS, HUH?
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/15TheREALFifteen.jpg)
GRARHEOHTWEUTYOSHGRUY:QOIYTE:YEST:AIHEFE:AOYQWER.
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/16Destruction.jpg)
(IMG:[img.photobucket.com] http://img.photobucket.com/albums/v490/kenbest/Making%20Sushi/17End.jpg)

Fuck did I spend on hour on this.

Son of a bitch it was an hour and a half.

JESUS CHRIST WHAT HAPPENED TO MY SUSHI SOUFLE IT'S ALL RUINED

>>BREASTS FALL OUT OF OUTFIT

>>BOUNCE AROUND TWICE

>>RATINGS THROUGH THE ROOF

>>MFW

(IMG:[s13.postimage.org] http://s13.postimage.org/52o34sr6t/15604b81b77310f70.gif)

THAT IS NOT MY FACE DAMNIT EYES UP HERE, BRO

This post has been edited by noahbody: Nov 13 2012, 00:08

Fuck, did I also spend an hour on this?