And now, say "szia" to Monster Number 53, Dobos Torte. It's a Hungarian dessert made of sponge cake and layered chocolate buttercream, topped with caramel.
I feel kind of cheated -- they never offered this delicious-looking cake at the Hungarian restaurant I used to visit.
It's an Austrian pastry made of ground nuts, filled with red-currant jam and decorated with a dough lattice. It's particularly popular in Central Europe during the Christmas season.