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post May 5 2016, 02:37
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Satay. My second-favorite dish to have whenever I'm in Singapore (especially the mutton variety), after chilli crab.

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I have to admit, though, that I've never had the opportunity to try their famed Hainanese chicken rice. I may do so on my next visit.
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post May 5 2016, 21:25
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QUOTE(meow_pao @ May 5 2016, 09:37) *

Satay. My second-favorite dish to have whenever I'm in Singapore (especially the mutton variety), after chilli crab.

[attachembed=85080

I have to admit, though, that I've never had the opportunity to try their famed Hainanese chicken rice. I may do so on my next visit.


I think the best part of chicken rice is the rice with full soaking of chicken oil
want to have it tmr (IMG:[invalid] style_emoticons/default/biggrin.gif)
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post May 5 2016, 21:43
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post May 5 2016, 21:44
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post May 5 2016, 21:47
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post May 6 2016, 02:58
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post May 6 2016, 21:50
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post May 6 2016, 21:52
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post May 6 2016, 21:53
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post May 6 2016, 21:56
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post May 7 2016, 02:31
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QUOTE(keyboard @ May 7 2016, 03:56) *
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Let me guess... That's a clam chowder bread bowl, right?
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post May 7 2016, 03:08
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post May 7 2016, 22:07
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QUOTE(meow_pao @ May 7 2016, 09:31) *

Let me guess... That's a clam chowder bread bowl, right?


Yes you're right.
This food is amazing.
Does the bread just act as a bowl or it is part of the dish?
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post May 7 2016, 22:13
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post May 7 2016, 22:15
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post May 7 2016, 22:23
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post May 8 2016, 03:09
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QUOTE(keyboard @ May 8 2016, 04:07) *

Does the bread just act as a bowl or it is part of the dish?



Both. The bread -- which is crusty and a bit hard on the outside -- serves as a container for the soup and soaks up the flavors in the process. You can tear the "lid" into pieces and dunk them into the soup, then break up the "bowl" and eat it after finishing the soup.

You don't have to limit the soup to clam chowder. Bread bowls are meant to be used with any thick, creamy soup.


QUOTE(keyboard @ May 8 2016, 04:15) *
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Hmm... salmon roe sushi. I tried this many years ago, and remember it being a bit too salty for my tastes. Perhaps I should try it again.
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post May 8 2016, 03:49
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post May 9 2016, 04:25
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post May 10 2016, 06:26
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