Never thought I'd get to see one of my photos re-posted on this thread.
Anyway, here's the
Bacalhau à Lagareiro of A Petisqueira:

It's a traditional Portuguese dish of salted cod, prepared in this case with olives, garlic, baked potato, and olive oil.
If ever you're in Macau and have a hankering for Portuguese cuisine, I strongly recommend you give this place a try.