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> Pictures of Food, 食べ物の写真 | 食物的照片 | bilder von essen

 
post Dec 4 2015, 04:03
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The Organic Free-Range Chicken Confit of Antonio's.

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Sounds like a fancy term for fried chicken, but it's actually more than that. It's slow-cooked in low-temperature fat in order to minimize any loss of flavor and moisture.

It still tasted like fried chicken, though.
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post Dec 5 2015, 02:15
Post #102
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oh, i feel hungry!!
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post Dec 5 2015, 03:30
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post Dec 6 2015, 05:26
Post #104
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post Dec 7 2015, 06:15
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post Dec 7 2015, 10:12
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i feel hungry now……
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post Dec 8 2015, 07:26
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post Dec 9 2015, 03:03
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I'm afraid I don't have any candy or fruit shots to go along with your latest food theme series, but here's an alternative, which is just as colorful.

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The vegetable tortilla of Verbena. I consider it to be more of a frittata since no flour appears to be involved, but that's the name they gave this particular dish.

A great -- and healthy -- way to start the morning. And yes, those are flower petals in the salad. I think I ate them.
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post Dec 9 2015, 07:30
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QUOTE(meow_pao @ Dec 9 2015, 10:03) *
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frittata?
looks delicious (IMG:[invalid] style_emoticons/default/smile.gif)
Inside the egg?

This post has been edited by Kuoo: Dec 9 2015, 07:32
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post Dec 9 2015, 07:31
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post Dec 9 2015, 08:30
Post #111
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QUOTE(Kuoo @ Dec 9 2015, 13:30) *

frittata?
looks delicious (IMG:[invalid] style_emoticons/default/smile.gif)
Inside the egg?



You know, now that I've thought about it a bit more, I was wrong about it being a frittata. It really was a tortilla, after all -- not the flour-based Mexican tortilla that most of us think of when we hear the term, but the Spanish tortilla de patatas, which involves eggs and potatoes.

And yes, it was delicious (IMG:[invalid] style_emoticons/default/smile.gif)
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post Dec 10 2015, 07:12
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post Dec 10 2015, 14:41
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post Dec 11 2015, 09:46
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post Dec 12 2015, 08:58
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post Dec 13 2015, 09:55
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Chinese food is very popular across the world, and yet sadly under-represented in food photo threads.

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Here's a little something to address that deficiency (and part of the meal I had for lunch today): chop suey, a dish supposedly originating from the practice of combining leftover food scraps into a single dish.
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post Dec 13 2015, 14:54
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post Dec 14 2015, 17:04
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post Dec 15 2015, 14:48
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post Dec 16 2015, 15:45
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