Not the first time... (or the second, or the ...) :yawn:
One might think that doing fishy stuff on a shared account might not be the wisest move. That's pretty funny.
Agree with the others, for a Legendary Demonic Rapier of Slaughter 475, ADB 16%, Parry 81%, I'd have put money on it going for 150k or less in auction.
So, if someone done something wrong 3 years ago, can he not be a mod? I say we trust the judgement of Admin and we look at the actions of recent times. Who cares about 3 years ago? So please stop dissing our mod.
If you pay some attention, you'd notice that the propotion of resentful people is quite high. No matter how they pretend not to be, their actions prove otherwise.
Aside from this, I think that the FreeShop's system is not the cleanest thing around that exists, but that doesn't have anything to do with the issue here, even if piyin is clearly labelled "Mr FreeShop" since quite some time now.
So let's not jump to conclusions too fast and keep it to what is true: facts. A link has been posted, no trade has been done and no one gor scammed. If it does allow one to bring the theory of scam attempt, that doesn't exclude the human error either. Even if piyin appears to have been clumsy more than once.
Yeah, we got to protect new players and help them, but that doesn't mean we got to make a witch hunt. In which case, I suggest you'd direct your efforts at shops with outrageous prices for some pieces of gear that don't even deserve 1/10 of the display price. And even for those cases, one spens his credits how he wants.
To sum it all up: I see a few people who need to drink a beer. Gonne have one BTW, I'm thirsty. (IMG:[invalid] style_emoticons/default/cool.gif)
Oh wow, some deep shit going on here. I guess it is time for heavy artillery (i.e. me! I always wanted to say that).
I do not have any reasons to doubt Scremaz's intentions, his honesty is prize worthy. Although his way of articulating words may lack a little. Nor I have reasons to believe in piyin's honesty (lol) but he just did a huge "I apologise" post a while ago and it all should have ended at that (which could have been less green but that's another story). In general I do not think that a single person in this thread has a lack of blame for this.
So yeah, go take a cold shower *all* of you guys. Thread locked for 24 hours.
having been involved in another flame in so little time? heh, i should start to post less and moderate more, i guess... (IMG:[invalid] style_emoticons/default/sad.gif)
having been involved in another flame in so little time? heh, i should start to post less and moderate more, i guess... (IMG:[invalid] style_emoticons/default/sad.gif)
Do you seriously think that anyone here will hold grudges? No need to change your way of being, AFAIK you've been chosen for that. Just forget about it and remember to think twice when handling things, and it'll be alright. (IMG:[invalid] style_emoticons/default/happy.gif)
again with the carbonara spaghetti, you really are italian (IMG:[invalid] style_emoticons/default/laugh.gif) ...now you made me hungry... . . . . welp, it's true what they say about italian people being picky about how to prepare their dishes, just checking a few how to make carbonara spaghetti videos had some dislikes, which I can guess it's the italian community (IMG:[invalid] style_emoticons/default/duck.gif) the only one who has a relatively low dislike count is an old italian chef
it's not that we are picky, finicky or whatever. is that, uh... pasta has to be thrown in boiling water for 8~12 minutes (mostly depending on its shape). you simply cannot throw raw pasta into a cold sauce, bring all to boil for half a hour and present that as "real italian pasta". that's *poached pasta* if we want to be kind (IMG:[invalid] style_emoticons/default/heh.gif)
it's not that we are picky, finicky or whatever. is that, uh... pasta has to be thrown in boiling water for 8~12 minutes (mostly depending on its shape). you simply cannot throw raw pasta into a cold sauce, bring all to boil for half a hour and present that as "real italian pasta". that's *poached pasta* if we want to be kind (IMG:[invalid] style_emoticons/default/heh.gif)
it's not that we are picky, finicky or whatever. is that, uh... pasta has to be thrown in boiling water for 8~12 minutes (mostly depending on its shape). you simply cannot throw raw pasta into a cold sauce, bring all to boil for half a hour and present that as "real italian pasta". that's *poached pasta* if we want to be kind (IMG:[invalid] style_emoticons/default/heh.gif)
I guess there's some steps that you MUST follow to make some recipes, but that sounds like the scotman's fallacy Like for example instead of "Guanciale" (which I have no idea where to look for) I'd just use bacon, and that pecorino cheese, samely, there's not many cheese variety for sale in my country(at least cheap) so I'd use parmesan again in the end would that be carbonara?