QUOTE(eleeinos @ Dec 24 2012, 00:46)

I never claimed to be a professional chef with a professional oven you know.
You don't have to be a pro to eat, cook or even just find on the net something that's not frozen food.
Don't get me wrong, I've eaten my fair share of warmed-up frozen lookalikes painted red&white by chemical stuff, unfortunately. But shape and taste just can't compare to the real thing. And once you taste it, there's no going back...