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> Pictures of Food, 食べ物の写真 | 食物的照片 | bilder von essen

 
post Oct 10 2015, 03:25
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post Oct 11 2015, 02:19
Post #22
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The Stoemp met boereworst of Bistro "Humpty Dumpty".

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That sausage is half a meter long. It goes very well with this.

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And for those of you lucky enough to be celebrating Oktoberfest, Prost!
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post Oct 12 2015, 02:31
Post #23
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My homemade skirt steak (IMG:[invalid] style_emoticons/default/smile.gif)
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post Oct 13 2015, 02:57
Post #24
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The main course from De Belhamel's seasonal menu, offered during the asparagus season. I can't remember the name of the dish (it was more of a description than an actual name), but I believe it to be asparagus stalks wrapped in veal.

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The meat was rather chewy and the asparagus stalks were not as tender as I expected them to be, so this dish was a bit of a disappointment.
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post Oct 15 2015, 02:59
Post #25
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This is Sugar-coated Sweet Potato. Once sweet potato is fried and coat it with syrup and sugar afterwards. Simple and sweet.

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post Oct 15 2015, 05:49
Post #26
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The dessert from De Belhamel's seasonal menu. I think it's a strawberry tart, if I recall correctly.

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This, to me, was the highlight of the meal after the disappointing main course.
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post Oct 17 2015, 03:44
Post #27
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The appeltaart from Winkel43. One of the very best apple pies I have ever tasted, anywhere.

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This is one dish you really must try if you're in the area.
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post Oct 17 2015, 05:17
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post Oct 19 2015, 02:47
Post #29
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Still on desserts: macarons from Carette.

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The shot was taken in direct sunlight (we were eating at one of the outdoor tables), so the colors came out harsher than I'd have liked.
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post Oct 20 2015, 10:25
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post Oct 21 2015, 02:17
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post Oct 22 2015, 04:03
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post Oct 22 2015, 07:22
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The Luikse wafel of Panos. A quick way of getting your waffle fix when you're in Belgium.

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This one has strawberry syrup on top.
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post Oct 23 2015, 02:17
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post Oct 24 2015, 03:21
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post Oct 25 2015, 04:13
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post Oct 25 2015, 17:36
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These are making me hungry...
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post Oct 26 2015, 03:28
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post Oct 27 2015, 03:20
Post #39
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Something healthier, for a change: the salad and soup courses from De Belhamel's seasonal menu.

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That extra-long slice of Brie on bread was an unexpected treat.
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post Oct 27 2015, 04:51
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